Created during the 2020 lockdown, our Positano Cookbook is divided into 2 sections: Nicki’s recipes and Elisabeth’s recipes with Rosi and Leni, her daughters.

Nicki shares her family’s favourite recipes that they made throughout lockdown, many of them you will have seen on the Positano Diaries weekly vlogs.

Elisabeth shares how to make pasta from scratch, something she tried with her daughters while on lockdown. The girls enjoyed it so much that they all ended up making many different types of pasta every day. She also shows you how to make gnocchi and pizza and more with easy to follow instructions.

PLEASE NOTE: This is an E-book, an electronic download, NOT a hard copy. When you purchase a link will be sent to your email address for you to download the book onto your computer/ipad/phone in the next 24 hours.